Lunch Menu
Breakfast Menu
Appetizers
4 THICK CANDIED BACON STRIPS, SERVED ON YOUR PERSONAL CLOTHESLINE, FLASH HEATED TABLESIDE WITH SMOKED ROSEMARY
CHEF'S SELECTION OF CHEESE, CURED MEATS, FRUITS, NUTS & PICKLED VEGETABLES
SERVED WITH OUR HOMEMADE CHIPTOLE BBQ SAUCE AND ONION RINGS
TOPPED WITH BACON, CHEDDAR JACK CHEESE BLEND, FRESH CHIVES AND HOME-MADE RANCH
CHOICE OF STEAK OR CHICKEN, PICO DE GALLO, MIXED CHEESES, SALSA AND SOUR CREAM
CHOICE OF TRADITIONAL BUFFALO SAUCE OR HONEY BOURBON SAUCE
5 WINGS $10
10 WINGS $15
CHOICE OF STEAK OR CHICKEN, PICO DE GALLO, MIXED CHEESE BLEND, SALSA AND SOUR CREAM
CANTINA STYLE TORTILLA CHIPS AND HOMEMADE SALSA ROJO
ADD QUESO $5
Breakfast Menu
Salads
LETTUCE, TOMATOES, CUCUMBERS, SHREDDED CARROTS & BLUE CHEESE TOSSED IN CHAMPAGNE VINAIGRETTE & TOPPED WITH SLICED FLAT IRON STEAK
CHOPPED ROMAINE, SHAVED PARMESAN, BACON, TOMATO, BLUE CHEESE, EGG, AVOCADO AND CANDIED PECANS
CHOPPED ROMAINE, SHAVED PARMESAN AND GARLIC CROUTONS TOSSED IN CAESAR DRESSING
BABY FRESH SPINACH, SLICED STRAWBERRIES, BLUE CHEESE, CANDIED PECANS & RASPBERRY VINAIGRETTE
LETTUCE, TOMATOES, CUCUMBERS, SHREDDED CARROTS AND GARLIC CRUOTONS
CHOICE OF GRILLED OR CRISPY CHICKEN, BUFFALO SAUCE, BACON, RED ONION, EGG, TOMATOES AND CHEDDAR JACK CHEESE BLEND WITH YOUR CHOICE OF DRESSING ON A BED OF LETTUCE
ADD SHRIMP-$8 | SALMON FILLET-$12 | GRILLED CHICKEN- $6 | GRILLED STEAK-$10
Sandwiches
SERVED WITH ONE SIDE
BLACKENED MAHI-MAHI FILET SANDWICH WITH LETTUCE, TOMATO, ONION AND TOPPED WITH CHILI LIME TARTER SAUCE ON A BRIOCHE BUN AND PICKLE SPEAR
SLICED PRIME RIB TOPPED WITH MELTED CHEESE ON A TOASTED HOAGIE BUN WITH STEAMY AU JUS FOR DIPPING AND PICKLE SPEAR
MARINATED CHICKEN BREAST TOPPED WITH BACON, AMERICAN CHEESE, LETTUCE, TOMATO, ONION AND SRIRACHA AIOLI ON A BRIOCHE BUN WITH A PICKLE SPEAR
THICK SLICED PRIME RIB TOPPED WITH BACON AND CHEDDAR CHEESE ON TOASTED SOURDOUGH BREAD WITH A PICKLE SPEAR
HOUSE-MADE TUNA SALAD WITH TOMATO AND SWISS CHEESE ON TOASTED MARBLE RYE WITH A PICKLE SPEAR
THREE SLICES OF WHITE OR WHEAT TOAST WITH TURKEY, HAM, SWISS, AMERICAN CHEESE, TOMATO, LETTUCE, BACON, AND MAYO WITH A PICKLE SPEAR
Steaks
TWO BEEF KABOBS WITH GRILLED VEGETABLES TOPPED WITH JACKED DANIEL'S GLAZE. SERVED WITH ONE SIDE
12 OZ STRIP LOIN PERFECTLY AGED WITH OUR SPECIAL SEASONING SERVED WITH ONE SIDE AND VEGETABLE OF THE DAY
PERFECTLY AGED RIBEYE AND GRILLED TO YOUR SPECIFICATIONS SERVED WITH ONE SIDE AND VEGETABLE OF THE DAY
10 OZ SIRLOIN STEAK WITH HOUSE MADE JACK DANIELS GLAZE SERVED WITH ONE SIDE AND VEGETABLE OF THE DAY
Entrees
SERVED WITH ONE SIDE AND VEGETABLE OF THE DAY
LIGHTLY BREADED PAN FRIED AND TOPPED WITH TOASTED ALMONDS
MARINATED GRILLED CHICKEN BREAST WITH WARM FRESH PICO DE GALLO
PENNE NOODLES TOSSED IN CREAMY ALFREDO SAUCE TOPPED WITH GRILLED CHICKEN BREAST, PARMESAN CHEESE & GARLIC BREAD NO SIDE OR VEGETABLE
CHICKEN FRIED STEAK LIGHTLY BREADED AND SERVED WITH REDSKIN MASHED POTATOES, STEAMED ASPARAGUS AND COUNTRY GRAVY
Burgers
SERVED WITH ONE SIDE
1/2 LB GROUND BEEF BURGER WITH AMERICAN CHEESE, LETTUCE, TOMATO, ONION ON A BRIOCHE BUN WITH A PICKLE SPEAR
1/2 LB GROUND BEEF BURGER TOPPED WITH PROVOLONE CHEESE, AVOCADO, BACON, LETTUCE, TOMATO, ONION AND CHIVE AIOLI ON A BRIOCHE BUN WITH A PICKLE SPEAR
1/2 LB GROUND BEEF BURGER TOPPED WITH SWISS CHEESE, SAUTED MUSHROOMS, TOMATO, LETTUCE, ONION AND ONION STRINGS ON A BRIOCHE BUN WITH A PICKLE SPEAR
1/2 LB GROUND BEEF BURGER TOPPED WITH CHEDDAR CHEESE, BACON, JACKED DANIEL'S GLAZE AND ONION STRINGS ON TOP OF A GRILLED SOURDOUGH BUN
Add Ons and Sides
Desserts
WITH ICE CREAM $2
SERVED WITH YOUR CHOICE OF TOPPINGS
*Steaks are Prepared to the Following Temperatures:
Rare - Red Cool Center
Medium-Rare - Red Warm Center
Medium - Pink Warm Center
Medium-Well - Slightly Pink Center
Well - Cooked Throughout
WARNING: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
CAUTION: Plates May Be Hot!