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RSVP w/ OpenTable

Dinner Menu

Breakfast Menu

Appetizers

EXCLUSIVE CANDIED BACON CLOTHESLINE

4 THICK CANDIED BACON STRIPS, SERVED ON YOUR PERSONAL CLOTHESLINE, FLASH HEATED TABLESIDE WITH SMOKED ROSEMARY

$20

CHARCUTERIE BOARD

CHEF'S SELECTION OF CHEESE, CURED MEATS, FRUITS, NUTS & PICKLED VEGETABLES

$20

SHRIMP COCKTAIL

FRESH JUMBO SHRIMP WITH SPICY COCKTAIL SAUCE

$15

BACON WRAPPED SHRIMP

SERVED WITH OUR HOMEMADE CHIPTOLE BBQ SAUCE AND ONION RINGS

$15

CRISPY POTATO WEDGES

TOPPED WITH BACON, CHEDDARTACK CHEESE BLEND, FRESH CHIVES AND HOME-MADE RANCH

$10

SANTA FE NACHOS

TOPPED WITH BACON, CHEDDARTACK CHEESE BLEND, FRESH CHIVES AND HOME-MADE RANCH

$18

Salads

FLAT IRON STEAK SALAD

MIXED GREENS, CROUTONS, TOMATO, CUCUMBER, AND GORGONZOLA CHEESE TOSSED IN CHAMPAGNE VINAIGRETTE AND TOPPED WITH SLIDED FLAT IRON STEAK

$18

BARON'S COBB

ROMAINE, BACON, TOMATO, AVOCADO, EGG, BLUE CHEESE CRUMBLES & CANDIED PECANS

$8/14

CLASSIC CAESAR

ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS & CAESAR DRESSING

$6/12

STRAWBERRY SPINACH SALAD

BABY FRESH SPINACH, SLICED STRAWBERRIES, GORGONZOLA CHEESE, SPICED CANDIED PECANS & RASPBERRY VINAIGRETTE

$8/12

CAPRESE SALAD

A COMPOSED SALAD, FRESH MOZZARELLA, SLICED TOMATOES, FRESH BASIL TOPPED WITH BALSAMIC VINAIGRETTE OR EXTRA VIRGIN OLIVE OIL

$14

WEDGE SALAD

ICEBURGE LETTUCE, DICED TOMATO, DICED ONION, BACON BITS, GORGONZOLA CHEESE AND BLUE CHEESE DRESSING

$8/14

BUFFALO CHICKEN SALAD

CHOICE OF GRILLED OR CRISPY BUFFALO CHICKEN BREAST, BACON, RED ONION, EGG, TOMATO AND CHEDDAR CHEESE BLEND WITH YOUR CHOICE OF DRESSING ON A BED OF MIXED GREENS

$9/16

SHRIMP-$8 | SALMON FILET -$12 | GRILLED CHICKEN-$6 | GRILLED STEAK-$10

Prime Steaks

COMES WITH YOUR CHOICE OF ONE HOUSE SIDE & VEGETABLE OF THE DAY

PORTER HOUSE

26 OZ.

$55

RIB EYE*

16 OZ.

*Custom aged by Ron's Market to Baron's specifications

$45

FILET MIGNON

8 OZ.

$40

STRIP LOIN

12 OZ.

$35

SIRLOIN STEAK

10 OZ.

$27

Prime Steak House Sides

BEER BATTER FRIES

SAUTÉED SPINACH

BAKED POTATO

BROCCOLINI

BAKED SWEET POTATO

HAND-CUT FRENCH FRIES

STEAMED ASPARAGUS

SAUTÉED MUSHROOMS

MASHED RED SKIN POTATOES

GARDEN BLEND RICE

Sauces

JACK DANIELS SAUCE

GARLIC BUTTER

CHIMICHURRI

GREEN PEPPERCORN DEMI-GLAZE

Entrées

ATLANTIC GRILLED SALMON

GRILLED SALMON SERVED WITH HOUSE MADE LIME CREAM SAUCE

$30

BLACKENED MAHI-MAHI

SAUTÉED CHILI RUBBED MAHI MAHI WITH CHILI BUTTER SAUCE, RICE, FRESH PICO DE GALLO & ASPARAGUS

$25

CHICKEN CHARDONNAY

LIGHTLY BREADED 6 OZ. CHICKEN BREAST WITH CHARDONNAY MUSHROOM CREAM SAUCE, MASHED RED SKIN POTATOES & ASPARAGUS

$20

BUTTERFLY SHRIMP

FIVE BUTTERFLY JUMBO SHRIMP, LIGHTLY BREADED, FRIED & SERVED WITH SPICY COCKTAIL SAUCE, WITH RICE & ASPARAGUS

$30

FRENCH BONE IN JACKED UP PORK CHOP

GRILLED 8 OZ. PORK CHOP & HOUSE MADE JACK DANIELS DEMI GLAZE WITH MASHED RED SKIN POTATOES & ASPARAGUS

$32

CHICKEN FRIED STEAK

8 OZ BEEF CUBE STEAK, LIGHTLY BREADED SERVED WITH RED SKIN MASHED POTATOES & COUNTRY GRAVY

$25

CHICKEN PENNE ALFREDO

PENNE PASTA, HOUSE MADE ALFREDO SAUCE, GRILLED CHICKEN BREAST, PARMESAN CHEESE & GARLIC BREAD

$20

BURGERS

JACKED-UP CHEESEBURGER

1/2 LB GROUND BEEF BURGER TOPPED WITH CHEDDAR CHEESE, BACON, JACKED UP GLAZE, AND ONION STRINGS ON TOP OF A GRILLED SOURDOUGH BUN

$16

CHOPPED STEAK

1/2 LB GROUND BEEF BURGER TOPPED WITH BROWN GRAVY, MUSHROOMS AND ONIONS

$16

Desserts

MOLTEN CHOCOLATE LAVA CAKE

NEW YORK STYLE CHEESECAKE

SERVED WITH YOUR CHOICE OF TOPPINGS

BARON'S EXCLUSIVE CREME BRULEE

(SERVED WITH YOUR CHOICE OF TOPPINGS)

*Steaks are Prepared to the Following Temperatures:

Rare - Red Cool Center

Medium-Rare - Red Warm Center

Medium - Pink Warm Center

Medium-Well - Slightly Pink Center

Well - Cooked Throughout

WARNING: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

CAUTION: Plates May Be Hot!

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